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Chocolate Fudge Cake

andreaa's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Canned chocolate syrup 1 Pound
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Vanilla 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Heavy cream 1⁄2 Pint
  Instant coffee 1 Teaspoon
  Honey 1 Tablespoon
Directions

Cream margarine and sugar until fluffy.
Beat in eggs, one at a time.
Add 1/2 cup chocolate syrup.
Sift flour with baking powder; stir into sugar mixture.
Add remaining chocolate syrup, vanilla and walnuts; mix well.
Pour into greased 9 x 12-inch loaf pan or a 1 1/2-quart tube pan.
Bake at 350 degrees for 35 to 40 minutes; cool.
Mix whipped cream, instant coffee and honey; spread on cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5232 Calories from Fat 2443

% Daily Value*

Total Fat 275 g423.7%

Saturated Fat 85.3 g426.6%

Trans Fat 0 g

Cholesterol 1174.7 mg391.6%

Sodium 1127.8 mg47%

Total Carbohydrates 629 g209.6%

Dietary Fiber 27.1 g108.2%

Sugars 438.9 g

Protein 72 g144.6%

Vitamin A 167.7% Vitamin C 2.7%

Calcium 137.3% Iron 87.9%

*Based on a 2000 Calorie diet

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Chocolate Fudge Cake Recipe