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Buttermilk Cake

laurenn's picture
This Buttermilk Cake featured right at the top of my most loved recipe list. The main ingredient in Buttermilk Cake is buttermilk, and is served as a delicious Snack. Try this recipe for Buttermilk Cake and let me know the feedback.
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 , well beaten
  Cake flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Orange rind 4 Tablespoon, grated
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Pour into greased loaf pan.

MAKING
2) In a bowl, add the shortening and sugar and cream well.
3) Add in the eggs and beat well.
4) Sift together the dry ingredients, alternating with the buttermilk.
5) Add in the rind and nuts.
6) Transfer into the loaf pan.
7) Place in the oven at 350 degrees and bake for 45 minutes, till done.
8) Remove from the oven and prick the top of cake with a fork.

SERVING
9) Slice and serve as a delicious snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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