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Zuppa Inglaise

peyton's picture
Try out this simple recipe for Zuppa Inglaise- a perfect treat for kids and adults alike. Or simply serve this Zuppa Inglaisefor the next party at home, it's sure to become popular with your gustes!
Ingredients
  Eggs 8
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Milk 1 Quart
  Lemon rind slices 5
  Sponge cake 1
  Port/Sherry 1 Cup (16 tbs)
Directions

Beat eggs in the top of a double boiler.
Slowly beat in sugar until mixture is thick.
Add the flour and milk and blend well.
Add lemon rind.
Cook over hot water, stirring constantly, until mixture thickens.
Allow .to cool and remove lemon rind.
Slice sponge cake into 3 or 4 layers.
Dip a layer of the cake into the port or sherry and place on a large cake plate.
Cover generously with the custard.
Repeat with remaining layers.
Pour remaining custard over top of cake and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
10

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