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Orange Cake

Ingredients
  Eggs 8 (Separated)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄2 Tablespoon
  Flour 1 Cup (16 tbs)
  Orange rind 2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a bowl, beat egg yolks along with two thirds a cup of sugar and salt
2. In a small bowl, combine the flour and orange rind and add it to the yolk mixture alternately with the orange juice
3. Beat egg whites with sugar and fold into the yolk and orange mixture
4. Add it to an ungreased angle food cake tin and bake for an hour at 325°F

SERVING
5. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 282 mg94%

Sodium 578.4 mg24.1%

Total Carbohydrates 62 g20.8%

Dietary Fiber 0.76 g3%

Sugars 45.8 g

Protein 11 g21.3%

Vitamin A 7% Vitamin C 12.4%

Calcium 4.3% Iron 12.4%

*Based on a 2000 Calorie diet

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Orange Cake Recipe