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Carrot Spice Cake

Microwave.Lady's picture
Ingredients
  Flour 300 Milliliter
  Packed brown sugar 250 Milliliter
  Baking powder 5 Milliliter
  Baking soda 1 Teaspoon
  Cinnamon 10 Milliliter
  Allspice 2 Milliliter
  Salt 2 Milliliter
  Shredded carrot 300 Milliliter
  Oil 150 Milliliter
  Eggs 2
  Pineapple 284 Milliliter, drained
  Vanilla 5 Milliliter
  Nuts 125 Milliliter, chopped
  Raisins 50 Milliliter
Directions

1) With an electric mixer, blend flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot in a large bowl.
2) Add in oil, eggs, pineapple and vanilla and whisk 2 minutes at medium speed.
3) Put in the nuts and raisins. Whisk well.
4) Take a greased 2.5 to 3 L (10 to 12 cup) fluted tube dish and transfer the batter into it.
5) IF COOKING BY AUTO SENSOR: Using 2 pieces of plastic wrap, cover the dish. Cook on COOK A4.
IF COOKING BY TIME: Using a waxed paper, cover the dish. Microwave at MEDIUM for 10 to 12 minutes, or until toothpick inserted near center comes out clean.
6) Allow it to stand uncovered for 10 minutes.
7) Cover and store till it is time to serve.

SERVING
8) Make slices and serve with cream.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
8

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3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 590 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 426.6 mg17.8%

Total Carbohydrates 77 g25.6%

Dietary Fiber 4.6 g18.4%

Sugars 40.2 g

Protein 10 g19.2%

Vitamin A 127% Vitamin C 32.5%

Calcium 14.1% Iron 15.1%

*Based on a 2000 Calorie diet

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Carrot Spice Cake Recipe