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Rhubarb Coffee Cake

Fettuccine.Inn's picture
Ingredients
  Rhubarb 2 Cup (32 tbs)
  Marshmallows 3⁄4 Cup (12 tbs), cut
  Sugar 1⁄2 Cup (8 tbs)
  Golden cake mix 15 Ounce
  Whipped cream 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350°F before baking.
2) Follow package directions to prepare cake mix batter.

MAKING
3) In a greased 8" x 8" square pan, mix rhubarb with marsh-mallows and sugar.
4) Pour this over cake batter and bake for 55 to 60 minutes in preheated oven.
5) Let cool for 10 minutes in pan.
6) Onto a serving plate, gently turn the cake upside down.

SERVING
7) Serve the cake topped with whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 474 Calories from Fat 50

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 486.6 mg20.3%

Total Carbohydrates 102 g34.1%

Dietary Fiber 0.76 g3%

Sugars 67.4 g

Protein 4 g8.4%

Vitamin A 0.8% Vitamin C 5.4%

Calcium 16.9% Iron 10%

*Based on a 2000 Calorie diet

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Rhubarb Coffee Cake Recipe