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Filbert Cream Crunch Cake

peyton's picture
Try out this simple recipe for Filbert Cream Crunch Cake- a perfect treat for kids and adults alike. Or simply serve this Filbert Cream Crunch Cakefor the next party at home, it's sure to become popular with your gustes!
Ingredients
  Vanilla 1 Teaspoon
  Chopped filberts 1 Cup (16 tbs)
  Angel food cake mix 16 Ounce
  Vanilla pudding mix 4 Ounce
  Maraschino cherries 1⁄3 Cup (5.33 tbs)
  Whipping cream 1 Cup (16 tbs)
  Sugar 3 Tablespoon
Directions

Toast filberts 20 minutes in (275° F.) oven.
Prepare angel food mix according to directions on package label.
Cut cooled cake in three layers.
Prepare pudding mix according to directions on package.
Pile one-half of cooled pudding on bottom layer of cake.
Sprinkle with 1/4 cup filberts and half the cherries.
Repeat same procedure for second layer.
Place third layer on top.
Chill well.
Swirl flavored and sweetened whipped cream on sides and top.
Sprinkle sides with the remaining 1/2 cup chopped nuts.
Let chill to set Cut and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
12

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