Filbert Cream Crunch Cake
|Chopped filberts||1 Cup (16 tbs)|
|Angel food cake mix||16 Ounce|
|Vanilla pudding mix||4 Ounce|
|Maraschino cherries||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Toast filberts 20 minutes in (275° F.) oven.
Prepare angel food mix according to directions on package label.
Cut cooled cake in three layers.
Prepare pudding mix according to directions on package.
Pile one-half of cooled pudding on bottom layer of cake.
Sprinkle with 1/4 cup filberts and half the cherries.
Repeat same procedure for second layer.
Place third layer on top.
Swirl flavored and sweetened whipped cream on sides and top.
Sprinkle sides with the remaining 1/2 cup chopped nuts.
Let chill to set Cut and serve.