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Cherry Topping Pineapple Upside Down Cake

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Canned pineapple slices 8 1⁄4 Ounce (1 Can)
  Maraschino cherries 4
  Maraschino cherries/Candied cherries 4 , cut in half
  All purpose flour 1 1⁄4 Cup (20 tbs), unsifted
  All-purpose flour 1 1⁄4 Cup (20 tbs), unsifted
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs), softened
  Egg 1
  Pineapple 1⁄2 Cup (8 tbs)
  Liquid 1⁄2 Cup (8 tbs) (From Pineapple, Adding Milk If Required To Make The Quantity)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Drain the pineapple slices, reserving the syrup.
2. Place them on paper towels.

MAKING
3. In an 8-inch round microwave baking dish place butter and melt in microwave for 1 minute
4. Sprinkle sugar over butter.
5. Arrange drained pineapple slices, slightly overlapping them in the dish.
6. Arrange cherries in an attractive manner.
7. In medium mixing bowl, combine the remaining ingredients.
8. Use an electric mixer to beat on low speed, scraping bowl constantly, until batter is smooth .
9. Pour batter into dish over the fruit and lightly spread, evenly.
10. Cook in the microwave for about 11 minutes. A skewer should come out clean when inserted in center of the cake.
11. Invert dish onto plate, and let dish stand over cake a few minutes.

SERVING
12. Remove the dish after giving a sharp tap.
13. Slice and serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes
Servings: 
4

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