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Banana Coffee Cake

chef.tim.lee's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs), melted
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Ripe banana 1 , mashed to make 1/2 cup
  Brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Topping 1⁄4 Cup (4 tbs)
  Nut topping 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Combine shortening, milk, egg, banana and sugar. Mix well.
2) Gradually add flour, nuts, baking powder, salt and baking soda. Stir until the flour is moistened.

MAKING
3) Pour the mixture into a greased baking dish.
4) Sprinkle nut topping on the mix.
5) Cook on high power for 9 to 11 minutes.
5) Let it remain covered in the oven for 10 minutes.

SERVING
6) Store, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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