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Apple Cake

Microwaverina's picture
Ingredients
  All-purpose flour 2 Cup (32 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Eggs 3 , beaten
  Vegetable oil 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Vanilla 1 Teaspoon
  Chopped apples 6 Cup (96 tbs), peeled (6 Medium Ones)
  Walnuts 1 Cup (16 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Powdered sugar 4 Cup (64 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Maple syrup 1⁄2 Teaspoon
  Maple flavor 1⁄2 Teaspoon
Directions

GETTING READY
1. Take 3 9 inch cake dishes and line the bottoms with waxed paper.
2. In a large bowl, mix the flour, granulated sugar, brown sugar, baking soda, salt and cinnamon.
3. Add the eggs, oil and vanilla and blend them in.
4. Next, stir in apples and walnuts.
5. Divide the batter between the three dishes.

MAKING
6. In the microwave, cook one layer at a time for 5 minutes on Power 7 or Medium High and then for 3 to 4 minutes on High, till a pick comes out clean from the center.
7. Let it stand on the counter for 5 minutes.
8. Invert on serving plate and cool further.
9. Repeat with the next layers.

FINALIZING
10. In a small bowl, place the butter.
11. Microwave for 45 to 60 seconds on High to melt.
12. Stir in sour cream and maple flavoring.
13. Mix in the rest of the powdered sugar, 1 cup at a time, and mix until smooth.
14. Spread the filling between the layers and on top of cake.

SERVING
13. Serve as a dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
28 Minutes
Ready In: 
43 Minutes
Servings: 
6

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