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Baked Butterscotch Pudding Cake

laurenn's picture
<p><a href="http://en.wikipedia.org/wiki/File:Malva_Pudding.jpg">Image Credit</a></p>
Butterscotch makes a splendid treat with just about anything. This Baked Butterscotch Pudding cake proves me true! A wonderful treat that is enjoyed by all ages and lights up any party!
Ingredients
  Flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 2 , separated
  Vanilla 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Grease an 8-inch square pan.

MAKING
2) Combine and sift together 1 cup flour, baking powder, and salt.
3) In a bowl, add the margarine and sugar and cream till fluffy.
4) Beat in the egg yolks and vanilla.
5) Add in the flour mix, alternating with milk and mix well.
6) Beat in the egg whites till stiff and fold into batter.
7) Transfer the batter into the square pan.
8) Mix the brown sugar and 3 tablespoons flour.
9) Stir in the boiling water.
10) Add the mix over the batter, without stirring.
11) Place in the oven at 350 degrees and bake for 1 hour.

SERVING
12) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes

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Average: 4.2 (25 votes)

2 Comments

Anonymous's picture
Where does the 1/2 cup milk come in? It is never mentioned in the instructions.
umaima's picture
Hi there you add the milk and the flour alternately in the batter as instructed in step 5 of the recipe.