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Peachy Cake Roll

peyton's picture
This Peachy Cake Roll is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Peachy Cake Roll for you to try. Let me know how it turned out for you!
Ingredients
  Salt 1⁄4 Teaspoon
  Eggs 3
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Pancake mix 3⁄4 Cup (12 tbs)
  Fresh peaches/Frozen peaches or canned peaches, drained 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Vanilla ice cream 1 Pint
  Whipping cream 1 Cup (16 tbs)
  Confectioners sugar 3 Tablespoon
  Vanilla essence 1⁄2 Teaspoon
  Toasted flaked coconut/Shredded coconut 1⁄2 Cup (8 tbs)
  Peach slices 8
Directions

Getting Ready
1. Preheat oven to 400°F.
2. Grease and line a pan.

Making
1. For cake, add salt to eggs; beat until thick and lemon
colored.
2. Add sugar to eggs, a little at a time, beating well after
each addition.
3. Add vanilla and pancake mix; stir until smooth.
4. Spread evenly in greased waxed paper-lined pan.
5. Bake in hot oven () 8 to 10 minutes.
6. While cake roll is baking, sprinkle a towel well with
confectioners' sugar.
7. Immediately on taking cake from oven, loosen edges and turn
out on towel.
8. Peel waxed paper carefully from cake; trim off edges.
9. Roll cake in towel.
10. Let stand 20 minutes, then unroll.
11. Combine peaches, lemon juice, rind and softened Ice cream;
spread over cake roll.
12. Roll up quickly.
13. Wrap cake roll in aluminum foil; place in freezer several
hours.
(May be made a day to two in advance.)

Serving
14. Just before serving, whip cream until stiff; fold in sugar
and vanilla; frost top and sides of cake.
15. Sprinkle with coconut garnish with peach slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Cake
Ingredient: 
Peach
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
8

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