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Honey-Butter Coffee Cake

birtle's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Maraschino cherry halves 1⁄4 Cup (4 tbs)
  Pecan halves 1⁄2 Cup (8 tbs)
  Refrigerator buttermilk biscuits 2 Can (20 oz)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a 9 or 10 inch skillet and melt butter in it.
3) Stir in cherries, pecans and honey.
4) Separate the biscuits and place over-lapping on the honey mixture.
5) Bake for about 35 minutes or until brown in color.

SERVING
6) Invert onto a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Honey
Interest: 
Gourmet
Cook Time: 
45 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3105 Calories from Fat 1328

% Daily Value*

Total Fat 151 g233%

Saturated Fat 61.8 g309.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 4953.2 mg206.4%

Total Carbohydrates 428 g142.7%

Dietary Fiber 21 g84.1%

Sugars 179.9 g

Protein 47 g94.9%

Vitamin A 57.3% Vitamin C 2.4%

Calcium 10.1% Iron 87.7%

*Based on a 2000 Calorie diet

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Honey-Butter Coffee Cake Recipe