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Honey-Butter Coffee Cake

birtle's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Maraschino cherry halves 1⁄4 Cup (4 tbs)
  Pecan halves 1⁄2 Cup (8 tbs)
  Refrigerator buttermilk biscuits 2 Can (20 oz)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a 9 or 10 inch skillet and melt butter in it.
3) Stir in cherries, pecans and honey.
4) Separate the biscuits and place over-lapping on the honey mixture.
5) Bake for about 35 minutes or until brown in color.

SERVING
6) Invert onto a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Ingredient: 
Honey
Interest: 
Gourmet
Cook Time: 
45 Minutes

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