You are here

June's Plain Citron And Almond Cake

chef.garret's picture
Ingredients
  Almonds 1 Cup (16 tbs), blanched
  Citron 1 Cup (16 tbs), diced
  Sifted flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  White sugar 1 1⁄3 Cup (21.33 tbs)
  Butter 2⁄3 Cup (10.67 tbs)
  Vanilla extract 2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Egg whites 4
  Milk 1⁄2 Cup (8 tbs)
Directions

Sift together and set aside, the sifted flour, salt and baking powder.
Cream the butter and sugar together and add vanilla and almond extracts.
Add the egg whites, one by one, beating well.
Add milk and stir in dry ingredients.
Fold in fruit and almonds.
Bake in a greased 9 x 5 inch loaf pan at 350° for 70 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
70 Minutes
Ready In: 
110 Minutes
Servings: 
8

Rate It

Your rating: None
4.34722
Average: 4.3 (18 votes)