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Pound Cake Pudding

calinda's picture
Wish to cook something special for your folks this weekend? Try out this great dish, Pound Cake Pudding - impressing your friends and family would've never been this easy!
Ingredients
  Butterscotch pudding mix 4 1⁄2 Ounce
  Pound cake loaf 14 Ounce
Directions

MAKING
1) Follow the directions given on the pudding package and prepare accordingly
2) Using a knife, cut the pound lengthwise
3) Using a 2 inch cookie cutter, cut each length into 3 circles
4) Arrange the circles in a dessert dish
5) Pour the butterscotch pudding over each circle

SERVING
6) Serve the pudding at room temperature

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Dish: 
Pudding
Interest: 
Kids, Quick
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 3.9 (13 votes)