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Pound Cake Pudding

calinda's picture
Wish to cook something special for your folks this weekend? Try out this great dish, Pound Cake Pudding - impressing your friends and family would've never been this easy!
Ingredients
  Butterscotch pudding mix 4 1⁄2 Ounce
  Pound cake loaf 14 Ounce
Directions

MAKING
1) Follow the directions given on the pudding package and prepare accordingly
2) Using a knife, cut the pound lengthwise
3) Using a 2 inch cookie cutter, cut each length into 3 circles
4) Arrange the circles in a dessert dish
5) Pour the butterscotch pudding over each circle

SERVING
6) Serve the pudding at room temperature

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Dish: 
Pudding
Interest: 
Kids, Quick
Preparation Time: 
15 Minutes
Servings: 
4

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3.86154
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 94.5 mg31.5%

Sodium 801.1 mg33.4%

Total Carbohydrates 75 g25.1%

Dietary Fiber 2.4 g9.5%

Sugars 45.1 g

Protein 5 g9.5%

Vitamin A 4.7% Vitamin C

Calcium 9.5% Iron 18.8%

*Based on a 2000 Calorie diet

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Pound Cake Pudding Recipe