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Blueberry Coffee Cake

birtle's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Egg 1
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Blueberries 2 1⁄2 Cup (40 tbs), drained
Directions

GETTING READY
1) Preheat oven to 170° F.
2) Grease an 8 x 10-inch pan.

MAKING
3) Take a mixing bowl and combine in it butter, egg and sugar. Cream well.
4) Take another bowl and sift flour, salt and baking powder in it.
5) Add the dry ingredients to the creamed mixture alternating with milk. Beat nicely.
6) Add blueberries and blend well.
7) Pour mixture into the prepared pan and bake for about 25 minutes.
8) Transfer to a wire rack and cool.

SERVING
9) Serve slightly warm with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Blueberry
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
8

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4.09375
Average: 4.1 (16 votes)

1 Comment

umaima's picture
Sorry for the inconvenience have added the missing details.