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Chocolate Lovelight Cake

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Let your taste-buds savor the extraordinary with this Chocolate Lovelight Cake. Follow this easy recipe for Chocolate Lovelight Cake and take delight in enjoying every bite of it!
Ingredients
  Eggs 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Cake flour 1 1⁄2 Cup (24 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk/Sour milk 1 Cup (16 tbs)
  Unsweetened chocolate 2 Ounce
  Salad oil 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Preheat the oven to 350F
2) Grease and flour two 9 x 1 ½ inch round layer pans

MAKING
3) Using an electric mixer, beat the egg whites till frothy
4) Add in the ½ cup sugar and beat till the egg whites are nice and glossy
5) In a bowl mix and sift the remaining baking sugar, flour, baking soda, and salt
6) Using the electric mixer beat in the salad oil and half the quantity of buttermilk scraping down the sides of the bowl constantly
7) Tip in the remaining buttermilk, egg yolks and chocolate beating for a minute more
8) Fold in the egg whites to the batter
9) Spread the batter evenly into the two pans
10) Bake for 30 to 35 minutes till a skewer inserted comes clean
11) Once cooled, frost the cakes with cocoa flavored sweetened whipping cream

SERVING
12) Cut the cake into wedges and serve

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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