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Basic White Cake

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<p><a href="http://www.flickr.com/photos/nikchick/245909258/">Image Credit</a></p>
The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this.
Ingredients
  Lemon flavoring 1 Teaspoon
  Egg whites 6
  Sugar 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs)
  Sifted cake flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 375 degrees.
2) Grease and flour 3 cake pans.

MAKING
3) In a bowl, add sugar and butter and beat well till fluffy.
4) In a bowl, mix together flour and baking powder.
5) Add into the creamed mix, alternating with milk.
6) Beat well after each addition.
7) Mix in the salt and flavorings.
8) Beat the egg whites till stiff peaks and fold into the batter.
9) Transfer into the cake pans.
10) Place in the oven and bake for 25 to 30 minutes, till done.

SERVING
11) Can be served simply or topped with chocolate sauce!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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