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Butterscotch Apple Cake

New.Wife's picture
Ingredients
  Baking apples 2 Large
  Red cinnamon candies 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs) (Adjust Quantity As Required)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Maraschino cherries 8
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Yellow cake mix package 18 1⁄4 Ounce (1 Package)
  Eggs 2 (As Required For The Cake Mix)
  Whipped cream 3 Tablespoon (For Serving)
Directions

MAKING
1 Core the apples, but do not pare; cut each into 4 thick rings.
2 In a large frying pan,combine cinnamon candies and 1/2 cup water . Heat, stirring constantly, until candies melt; add apple rings.
3 Simmer, turning once for 3 minutes and remove with a slotted spoon and drain on paper towels.
4 In a baking pan,13x9x2 melt butter or margarine;stir in brown sugar.
5 Place apple rings in two rows over the sugar mixture; top each with a maraschino cherry and sprinkle pecans between apples.
6 Prepare cake mix with eggs and water, following label directions; pour evenly over apples in the pan.
7 Bake in a moderate oven at 350 degrees farenheit for 45 minutes, or until golden and the top springs back when lightly pressed with fingertip.
8 Cool in the pan on a wire rack for10 minutes. Loosen around the edges with a knife; invert onto a large serving plate.
9 Let stand for 5 minutes and carefully lift off the pan.

SERVING
10 Serve warm with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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