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Hot Milk Sponge Cake

andreaa's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

In small saucepan, heat milk until bubbles form around edge of pan.
Remove from heat; set aside.
Preheat oven to 350F.
Sift flour with baking powder and salt; set aside.
In small bowl of electric mixer, at high speed, beat eggs until thick and lemon-colored.
Gradually add sugar, beating until mixture is smooth and well blended—about 5 minutes.
At low speed, blend in flour mixture just until smooth.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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