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Hot Milk Sponge Cake

andreaa's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

In small saucepan, heat milk until bubbles form around edge of pan.
Remove from heat; set aside.
Preheat oven to 350F.
Sift flour with baking powder and salt; set aside.
In small bowl of electric mixer, at high speed, beat eggs until thick and lemon-colored.
Gradually add sugar, beating until mixture is smooth and well blended—about 5 minutes.
At low speed, blend in flour mixture just until smooth.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 645.7 mg215.2%

Sodium 1137.3 mg47.4%

Total Carbohydrates 304 g101.4%

Dietary Fiber 3.4 g13.5%

Sugars 207.9 g

Protein 35 g70.9%

Vitamin A 16.9% Vitamin C

Calcium 59.7% Iron 51%

*Based on a 2000 Calorie diet

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Hot Milk Sponge Cake Recipe