Hot Milk Sponge Cake
|Milk||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
In small saucepan, heat milk until bubbles form around edge of pan.
Remove from heat; set aside.
Preheat oven to 350F.
Sift flour with baking powder and salt; set aside.
In small bowl of electric mixer, at high speed, beat eggs until thick and lemon-colored.
Gradually add sugar, beating until mixture is smooth and well blended—about 5 minutes.
At low speed, blend in flour mixture just until smooth.