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Self Frosting Fudge Cake

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Ingredients
  Chocolate fudge pudding cake mix 18 1⁄2 Ounce (1 Package, 2 1/2 Cups)
  Eggs 2
  Water 3⁄4 Cup (12 tbs)
  Oil 3 Tablespoon
  Pecan halves 1⁄3 Cup (5.33 tbs)
  Chocolate syrup 1⁄4 Cup (4 tbs)
  Warm water 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
Directions

MAKING
1) In the bowl of an electric mixer, combine together the cake mix, eggs, ¾ cup water and oil. Beat well for 2 minutes.
2) Into a greased and floured bread or cake pan, pour the batter. Ensure that the pan you pick would easily fit into your slow cooker.
3) Sprinkle the nuts all over the mixture.
4) Blend the chocolate syrup, ¼ cup water and sugar properly together. Spoon the mixture all over the batter.
5) Cover the cooker and bake over high heat for 2 to 3 hours.

SERVING
6) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
6

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 282.1 mg11.8%

Total Carbohydrates 38 g12.8%

Dietary Fiber 1.9 g7.5%

Sugars 29.8 g

Protein 4 g7.7%

Vitamin A 1.7% Vitamin C 0.19%

Calcium 1.7% Iron 4.9%

*Based on a 2000 Calorie diet

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Self Frosting Fudge Cake Recipe