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Classic Sour Cream Coffee Cake

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
  Cake flour 1 1⁄2 Cup (24 tbs)
For topping
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Soft butter/Margarine 1⁄3 Cup (5.33 tbs)
  Flour 4 Tablespoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Dairy sour cream 1⁄2 Pint
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a large mixing bowl, blend sugar in butter or margarine.
2. Add eggs and beat.
3. Add vanilla to the egg mixture.
4. Mix flours, baking powder and baking soda; sift.
5. Add flour mixture and sour cream alternately to the egg mixture.
6. Flour mixture should be added at the beginning as well as the end.
7. Take two 8-1/4-inch baking dishes and line them with 2 layers of wax paper.
8. In a separate mixing bowl, prepare topping by mixing cut brown sugar, butter or margarine, flour, salt and cinnamon.
9. Mix with a pastry blender.
10. Add nuts and mix.

FINALIZING
11. In the baking dishes, add 1/4th of the batter in each cake dish.
12. Sprinkle 1/4 topping on each cake.
13. Spread the remaining batter over each cake, even out with a knife.
14. Sprinkle remaining topping over each cake.
15. Bake on medium for 8 minutes.
16. Brown for 4 to 5 minutes.
17. Cool the cakes in the dish itself.
18. Turn onto cooling rack.

SERVING
19. Cut into slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
13 Minutes
Ready In: 
28 Minutes
Servings: 
8

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