White-and-Gold Angel Cake
|Cake mix||14 1⁄2 Ounce|
|Grated lemon peel||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Yellow food color||3 Drop|
|Confectioners sugar||1 Tablespoon|
1 Preheat oven to 375F.
Prepare cake mix as package label directs.
Divide batter in half.
Into half of batter, fold lemon peel and juice and 10 drops food color just until combined.
Spoon white and yellow batters alternately into ungreased 10-inch tube pan.
Cut through batter twice with spatula or rubber scraper.
Smooth top of batter with rubber scraper, pressing batter gent- ly against side of pan.
Bake and cool as the label directs.
Sprinkle top with confectioners' sugar before serving.
Makes 12 servings.