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White-and-Gold Angel Cake

andreaa's picture
Ingredients
  Cake mix 14 1⁄2 Ounce
  Grated lemon peel 1 Tablespoon
  Lemon juice 1 Teaspoon
  Yellow food color 3 Drop
  Confectioners sugar 1 Tablespoon
Directions

1 Preheat oven to 375F.
Prepare cake mix as package label directs.
Divide batter in half.
Into half of batter, fold lemon peel and juice and 10 drops food color just until combined.
Spoon white and yellow batters alternately into ungreased 10-inch tube pan.
Cut through batter twice with spatula or rubber scraper.
Smooth top of batter with rubber scraper, pressing batter gent- ly against side of pan.
Bake and cool as the label directs.
Sprinkle top with confectioners' sugar before serving.
Makes 12 servings.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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White-and-Gold Angel Cake Recipe