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Carrot Fruit Cake

foodwithme's picture
Carrots, dates, raisins and nuts...all rolled into one. This delicious carrot fruitcake is the perfect ending to a delicious meal. A simple and easy to make dessert you would enjoy every bite of it.
Ingredients
  Sifted flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Cinnamon 2 Teaspoon
  Soda 2 Teaspoon
  Salt 1 Teaspoon
  Salad oil 1 1⁄2 Cup (24 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4 Small
  Finely grated carrots 3 Cup (48 tbs)
  Chopped mixed candied fruits 1 Cup (16 tbs)
  Chopped pitted dates 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped nuts 1 1⁄2 Cup (24 tbs)
Directions

Sift flour, baking powder, cinnamon, soda and salt together; set aside.
Combine salad oil and sugar; mix well.
Add eggs one at a time, beating well after each addition until light and fluffy.
Add dry ingredients gradually, mixing until smooth.
Add carrots, candied fruits, dates, raisins and nuts.
Mix well.
Spoon batter into greased 10-inch tube pan.
Bake at 350 degrees for 1 hour and 30 minutes or until cake tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Kids, Party
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
10

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