Cream butter and gradually add the sugar. Beat until light and fluffy. Add eggs, one at a time and beat well after each addition. Stir in sour cream and vanilla. Combine dry ingredients and gradually add to cream mixture, beating well. Spread half of the batter in a 13 x 9 x 2" baking pan that has been sprayed with cooking spray. Spread the pie filling on top and then top the pie filling with the remaining batter. Sprinkle topping mixture over the top. Bake in a 375° preheated oven for 45 minutes.
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