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Blender Orange Cake

chef.garret's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried raisins 1 Cup (16 tbs), washed
  Whole seeded orange 1 , juiced (Rind, Pulp)
  Shortening 1⁄2 Cup (8 tbs)
  White sugar 1 Cup (16 tbs)
  Eggs 2
  Sour cream 1 Cup (16 tbs)
Directions

Sift the flour, soda and salt together and add the raisins.
Place the prepared orange, shortening, sugar, eggs and sour cream in the blender or processor to make a puree.
Add to dry ingredients, lightly and quickly.
Pour into a well greased tube pan and bake at 325°F for 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
85 Minutes
Servings: 
8

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3.96875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 474 Calories from Fat 178

% Daily Value*

Total Fat 20 g31%

Saturated Fat 7 g34.8%

Trans Fat 1.7 g

Cholesterol 67.8 mg22.6%

Sodium 336.2 mg14%

Total Carbohydrates 70 g23.4%

Dietary Fiber 2.2 g8.6%

Sugars 41.3 g

Protein 6 g12.5%

Vitamin A 5.4% Vitamin C 16.2%

Calcium 6.3% Iron 12.1%

*Based on a 2000 Calorie diet

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Blender Orange Cake Recipe