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Carrot And Orange Cake

Elitists.Kitchen's picture
Ingredients
  Orange rind 1 Tablespoon, grated
  Sugar 4 Ounce
  Eggs 2 (Size 3)
  Sultanas 8 Ounce
  Carrot 10 Ounce, grated
  Self-raising flour 8 Ounce
  Nutmeg 1 Teaspoon
  Mixed spice 1 Teaspoon
  Butter 2 Ounce (50 Gram)
  Icing sugar 8 Ounce
  Orange juice 1 Tablespoon
  Orange food coloring/Te 1 Teaspoon
Directions

GETTING READY
1 Preheat the oven at 300 degrees farenheit/150 degrees celsius
2 Prepare a 2 lb loaf tin, base lined and greased.

MAKING
3 In a bowl, cream butter, rind and sugar.
4 Beat in eggs one at a time.
5 Add sultanas, carrot, dry ingredients and orange juice.
6 Spread in the prepared tin.
7 Bake for 1 1/2 hours.
8 Leave in the tin for 5 minutes before turning out onto a wire tray.
9 For the frosting - cream the butter until light and fluffy.
10 Gradually add icing sugar, orange juice and a few drops of colouring.
11 Beat until spreadable.
12 Spread the icing on the cake and finish neatly.

SERVING
13 Cut into pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Orange
Interest: 
Party
Servings: 
8

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