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Peach Streusel Cream Cake

New.Wife's picture
Ingredients
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Dairy sour cream 1 Cup (16 tbs) (8 Ounce Carton)
  Grated orange peel 2 Teaspoon
  Vanilla 1 Teaspoon
  Cinnamon 1 Teaspoon
  Finely chopped walnuts 3⁄4 Cup (12 tbs)
  Firm ripe peaches 6 Medium, peeled, sliced
  Cream 1 1⁄2 Cup (24 tbs) (For Whipping)
  Confectioner s sugar 2 Tablespoon
Directions

MAKING
1 Grease 2 baking pans, 9x9x2. Line each with a sheet of foil long enough to fit across the bottom and up on two sides with a 1 -inch overhang; grease foil; dust lightly with flour, tapping out any excess.
2 Sift flour, baking powder, soda and salt onto the wax paper.
3 In a large bowl, cream butter or margarine with 1 1/4 cups of the sugar until fluffy; beat in eggs, 1 at a time, then sour cream; stir in orange peel and vanilla. Stir in the flour mixture, a third at a time, blending well after each addition.
4 In a small bowl, mix the remaining 1/4 cup sugar, cinnamon and walnuts.
5 Spread about 1/4 of the batter into each prepared pan; sprinkle each with 1/4 of the sugar-walnut mixture, then top with remaining batter, dividing evenly. Arrange peach slices in rows on top; sprinkle with the remaining sugar-walnut mixture.
6 Bake in a moderate oven at 350 degrees farenheit for 50 minutes, or until a wooden pick inserted into the tops comes out clean. Cool layers in pans on wire racks for 10 minutes, then remove by lifting up on foil strips; cool completely; peel off the foil.
7 In a medium size bowl,beat cream with 10X sugar until stiff. When ready to serve ,stack layers on a serving plate,shortcake style and peach sides up with cream in between and on top.

SERVING
8 Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
6

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