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Fish Cakes

Elitists.Kitchen's picture
Ingredients
  Potatoes 1 1⁄2 Pound, peeled, boiled and mashed (750 Gram)
  Smoked haddock 12 Ounce (350 Gram)
  Milk 1⁄4 Pint (150 Milliliter)
  Onion 1 , finely chopped
  Cheddar cheese 3 Ounce
  Salt To Taste
  Black pepper 1
  Egg 1 , beaten
For crumb coating
  Dried breadcrumbs 3 Ounce
  Parsley 4 Tablespoon
Directions

GETTING READY
1) Pre-heat the oven to 400°F/200°C/Gas 6.

MAKING
2) In a pan, add milk and poach the smoked haddock until it is cooked and flakes easily.
3) In a bowl, mix the skinned, flaked fish with the other ingredients.
4) Using your hands, make 8 to 10 fingers or rounds.
5) Refrigerate until firm.
6) In a bowl containing the beaten egg, dip the patties and dredge it with breadcrumbs mixed with chopped parsley and seasoning.
7) Keep them on a greased baking tray and bake for 15 minutes until golden.

SERVING
8) Serve hot with chips.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
4

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