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Fresh Raspberry Refrigerator Cake

peyton's picture
This Fresh Raspberry Refrigerator Cake is an exquisite and tasty cake.This wonderful cake is ideal for tea time or whenever you feel like indulging your sweet tooth. An amazingly simple recipe, it's truly a treat!
Ingredients
  Raspberries 2 Pint
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla essence 1 Teaspoon
  Heavy cream 2 Cup (32 tbs) (1 Pint)
  Lady fingers 9 Ounce
Directions

Getting Ready
1. Rinse raspberries lightly and set aside to drain.
2. Save out a few for a garnish.

Making
3. Add sugar and vanilla to cream and beat until it is stiff
enough to stand in soft, stiff peaks.
4. Fill an 8-inch spring form pan with alternating layers of
lady fingers, raspberries and whipped cream, beginning with
lady fingers and ending with cream.
5. Chill overnight or 10 to 12 hours.

Serving
6. Just before serving, remove sides from the spring form pan
and place cake on a serving plate.
7. Stand remaining lady fingers around the sides of mold.
8. Garnish as desired with the remaining raspberries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Chilling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
720 Minutes
Ready In: 
735 Minutes
Servings: 
10

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Your rating: None
4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 21.3 mg0.9%

Total Carbohydrates 21 g7.1%

Dietary Fiber 7.1 g28.2%

Sugars 11.3 g

Protein 3 g5.3%

Vitamin A 16.7% Vitamin C 51.4%

Calcium 7.6% Iron 4.9%

*Based on a 2000 Calorie diet

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Fresh Raspberry Refrigerator Cake Recipe