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Apple Cake

chef.tim.lee's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Oil 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Apples 2 Cup (32 tbs), chopped
  Flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Nutmeg 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped (or pecans)
Directions

MAKING
1) Beat the sugar, oil and eggs properly together and add the vanilla.
2) Add the apples next and mix properly.
3) Sift the salt, baking soda, flour and nutmeg together.
4) To the apple mixture, add the dry sifted ingredients as well as the nuts and stir properly to blend well.
5) Into a greased and floured break or cake pan, pour the batter. Ensure that you pick a pan which will easily fit into your slow cooker. Cover the pan with its lid or use a greased tin foil.
6) Put the pan in the slow cooker and cover the cooker. Bake over high heat for 3 ½ to 4 hours. Carefully remove the pan from the slow cooker and allow the cake to stand for about 5 minutes.
7) Take the cake out of the pan and slice it.

SERVING
8) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
8

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