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Dairy Free Hot Fudge Pudding Cake

Chef.Reff's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs), divided
  Flour 1 Cup (16 tbs)
  Cocoa powder 7 Tablespoon, divided (3 Tablespoons Plus 4 Tablespoons)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk substitute 1⁄2 Cup (8 tbs)
  Margarine 1⁄3 Cup (5.33 tbs), melted
  Vanilla 2 Teaspoon
  Lightly packed brown sugar 1⁄2 Cup (8 tbs)
  Hot water 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a medium mixing bowl, mix 1 cup sugar, salt, flour, 3 tablespoons cocoa and baking powder together.
3) Beat in the vanilla, milk substitute and margarine,
until smooth.
4) In a 8 or 9-inch square pan, pour the mixture.
5) In a small bowl, mix the brown sugar, rest of the 1/2 cup sugar and 4 tablespoons cocoa powder together.
6) Sprinkle the mixture evenly all over the batter.
7) Pour over hot water on the top, avoid stirring.
8) Bake in the preheated oven for 40 minutes or until just firm in the center.
9) Remove from the oven and allow to stand for 15 minutes.

SERVING
10) Serve on the individual serving plates and spoon over the sauce from the pan.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cocoa
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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