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Cassata Alla Siciliana

Ingredients
  Vanilla ice cream 1 Pint
  Strawberry icecream/Raspberry ice cream 1⁄2 Pint
  Raspberry ice cream/Strawberry ice cream 1⁄2 Pint
  Chopped crystallized fruits 2 Tablespoon (Adjust Quantity As Needed)
  Chopped nuts 2 Tablespoon (Use As Required)
  Pistachio ice cream 1⁄2 Pint
Directions

GETTING READY
1) Use a 2-pint bombe mold, to spoon vanilla ice cream evenly around the interior surface. Place a smaller mold or bowl in the center to keep the ice cream in position.
2) Place inside the frozen zone to freeze.

MAKING
3) Slowly remove the inner mold.
4) Evenly spoon in strawberry ice cream, inside the vanilla layer. Place a smaller sized mold or bowl in the center.
5) Return inside the freezer to freeze.
6) Remove the center mold with care.
7) Combine the crystallized fruits and nuts with the pistachio ice cream.
8) Fill the center space with this mixture of pistachio ice cream.
9) Place inside the freezer to freeze.

SERVING
10) In a dessert plate, unmold the ice cream. Garnish with crystallized fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 358 Calories from Fat 127

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 133.2 mg5.6%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2.3 g9.2%

Sugars 41.3 g

Protein 7 g14%

Vitamin A 6.8% Vitamin C 2.5%

Calcium 12.7% Iron 2.8%

*Based on a 2000 Calorie diet

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Cassata Alla Siciliana Recipe