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Birthday Cake Cookies

Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes.
Ingredients
  Refrigerated sugar cookie dough 16 1⁄2 Ounce (From A Tube)
  White frosting 16 Ounce (1 Container)
  Food coloring 3 Drop (Of Choice)
  Candy sprinkles 2 Tablespoon (As Garnish)
Directions

Shape 1/3 of cookie dough into 10, one-inch balls; press into bottoms and up sides of lightly greased mini muffin cups. Shape remaining dough into 10 equal balls; press into bottoms and up sides of lightly greased regular muffin cups. Bake at 350 degrees; bake mini cookies 8 to 9 minutes; bake regular cookies 10 to 11 minutes. Cool 5 minutes in tins on wire racks. Remove cookies to wire racks; cool completely. Tint the frosting with food coloring. Spread frosting over top and sides of each cookie. Place one mini cookie on top of one regular cookie. Decorate with sprinkles. Press a candle into center of each cookie. Makes 10.

This recipe has been excepted from 101 Cupcake, Cookie & Brownie Recipes. To purchase the book visit www.gooseberrypatch.com.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Kids
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
10

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 280.9 mg11.7%

Total Carbohydrates 61 g20.2%

Dietary Fiber 0.33 g1.3%

Sugars 41 g

Protein 2 g3.9%

Vitamin A 0.3% Vitamin C

Calcium 3.9% Iron 4.7%

*Based on a 2000 Calorie diet

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Birthday Cake Cookies Recipe