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Mexican Wedding Cookies

CejaVineyards's picture
Ingredients
  Butter 1 Cup (16 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Water 2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Almonds 1 Cup (16 tbs), chopped
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Powdered sugar 1⁄2 Cup (8 tbs)
Directions

In a medium bowl cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds then mix until blended. Cover and chill for 3 hours. Preheat oven to 325 degrees.

Shape dough into balls or crescents. Place on a greased cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in powdered sugar. Store at room temperature in an airtight container.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Occasion: 
Wedding
Ingredient: 
Butter
Servings: 
10
Think cookies are too mainstream? Then you need to watch this video and learn of a classic cookie recipe that everyone is sure to fall in love with. You wouldn't want to stop baking these!

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