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Coffee Walnut Cake

creative.chef's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 Large
  Chopped walnuts 3 Cup (48 tbs)
  Coffee 1 Tablespoon
  Self-rising flour 1 Cup (16 tbs)
  Salt 1 Pinch
  Baking powder 1 Tablespoon
For filling
  Soft margarine 1⁄3 Cup (5.33 tbs)
  Confectioners sugar 1 Cup (16 tbs)
  Milk 2 Teaspoon
  Coffee extract 2 Teaspoon
  Walnut halves 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Take two 7-inch straight-sided layer cake pans, butter them and line the bottoms with buttered waxed paper.
2. Pre-heat the oven to 325 degree Fahrenheit.

MAKING
3. In a bowl, put the margarine, sugar, eggs, chopped walnuts, and coffee extract.
4. Sift in the flour with the salt and baking powder.
5. Beat these ingredients with a wooden spoon for 2-3 minutes or until well combined.
6. Take the prepared pans, divide the mixture between them, and level the surface.
7. In the pre-heated oven, bake in the center at 325 degree fahrenheit for 35-40 minutes, or until the cakes are well risen and spongy to the touch.

FINALIZING
8. To make the filling, take a bowl and beat the margarine, sifted confectioners' sugar, milk, and coffee extract until smooth.
9. Turn the baked cakes out on a wire rack to cool before removing the lining paper.
10. Put with two-thirds of the filling on one cake, put the other cake on it, and top with the remaining filling.

SERVING
11. Mark the surface with the prongs of a fork in a decorative pattern.
12. Place the chopped walnuts on top of the cake and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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