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Chocolate Beer Pudding Cake

Ingredients
For batter:
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Oil 1⁄3 Cup (5.33 tbs)
  Egg 1 , slightly beaten
For syrup:
  Unsweetened cocoa 1 Tablespoon
  Beer 3⁄4 Cup (12 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Preheat oven at 350°F

MAKING
2) In a bowl prepare batter with dry ingredients, keeping a well in the center.
3) Mix beer, oil, and egg and pour into the well.
4) Beat the mixture till smooth.
5) To prepare syrup, make a paste of cocoa and little beer.
6) Mix remaining beer and sugars and boil.
7) Transfer the batter into a greased 8-inch square baking pan.
8) Sprinkle some syrup on the top.
9) Bake in preheated oven for 40 minutes.
10) Let cool in room temperature for 5 minutes.
11) Loosen the sides of cake from pan and reverse onto platter.
12) Smoothen the pudding layer with knife.

SERVING
13) Serve warm or cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Chocolate Beer Pudding Cake Recipe