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Shortcake Biscuits

Gadget.Cook's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), chilled, cut in 3 pieces
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a food processor bowl fitted with a knife blade, add the baking powder, sugar, salt, butter and flour, then process for about 15 seconds, until the mixture resembles breadcrumbs.
3) Beat the egg and milk together with a fork, then pour through the lid and process for about 7 seconds until the mixture forms a dough.
4) Over a lightly floured surface, knead the dough 10 times.
5) Roll out or pat the dough to 1/2-inch thickness.
6) Using a 2 1/2-inch floured cutter or glass, cut out circles and place over ungreased cookie sheet.
7) Bake in the preheated oven for about 10-12 minutes, until golden brown.

SERVING
8) garnish and Serve in a nice .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1518 Calories from Fat 499

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 32.9 g164.7%

Trans Fat 0 g

Cholesterol 343.7 mg114.6%

Sodium 2279.3 mg95%

Total Carbohydrates 216 g71.9%

Dietary Fiber 6.8 g27.1%

Sugars 22 g

Protein 36 g72.5%

Vitamin A 35.3% Vitamin C

Calcium 131% Iron 79.2%

*Based on a 2000 Calorie diet

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Shortcake Biscuits Recipe