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Orange Rum Yum Cake

American.Gourmet's picture
Ingredients
  Cake mix 34 Ounce (2 Packages, 17 Ounce Each)
  Shredded orange peel 2 Tablespoon
  Shredded lemon peel 2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Rum 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Prepare cake mix according to package direction adding lemon and orange rind.
3) Take a 10-inch fluted tube pan, grease it, lightly flour, spread the mixture, and bake for 1-1/4 hour.
4) Let it cool for 10 minutes.
5) In a serving plate arrange cake.
6) With skewers make holes in the cake at 1-inch interval.
7) Combine the remaining ingredients, let it boil, and spread the sauce over the cake.

SERVING
8) Let the cake absorb the syrup and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Orange
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

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