You are here

Orange Rum Yum Cake

Ingredients
  Cake mix 34 Ounce (2 Packages, 17 Ounce Each)
  Shredded orange peel 2 Tablespoon
  Shredded lemon peel 2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Rum 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Prepare cake mix according to package direction adding lemon and orange rind.
3) Take a 10-inch fluted tube pan, grease it, lightly flour, spread the mixture, and bake for 1-1/4 hour.
4) Let it cool for 10 minutes.
5) In a serving plate arrange cake.
6) With skewers make holes in the cake at 1-inch interval.
7) Combine the remaining ingredients, let it boil, and spread the sauce over the cake.

SERVING
8) Let the cake absorb the syrup and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Orange
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.065625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4577 Calories from Fat 340

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 22.4 g112.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6711.7 mg279.7%

Total Carbohydrates 1021 g340.4%

Dietary Fiber 4.9 g19.7%

Sugars 624.6 g

Protein 47 g94.4%

Vitamin A 12.7% Vitamin C 330.7%

Calcium 98.8% Iron 4.9%

*Based on a 2000 Calorie diet

0 Comments

Orange Rum Yum Cake Recipe