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Butterscotch-Nut Cake

laurenn's picture
Butterscotch make a splendid treat with just about anything. This butterscotch-nut cake proves me true. A wonderful treat that is enjoyed by all ages.
Ingredients
  Eggs 6 , separated
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄4 Cup (4 tbs)
  Baking powder 1 Teaspoon
  Vanilla 2 Teaspoon
  Almond flavoring 1 Teaspoon
  Graham cracker crumbs 2 Cup (32 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Heavy cream 1 Pint
  Powdered sugar 3 Tablespoon
Directions

MAKING
1) Line a 13 x 10 x 2-inch pan with waxed paper.
2) Beat the egg yolks till lemon colored.
3) Beat in the sugar, water, baking powder, and flavorings.
4) Beat the egg whites till stiff peaks form.
5) Fold in the egg yolk mix and cracker crumbs and walnuts.
6) Transfer into a prepared pan.
7) Place in the oven and bake at 325 degrees for 30 to 35 minutes.
8) Cool for 10 minutes, then peel off the paper.
9) Place on a rack and cool.
10) Whip the cream and powdered sugar till stiff.
11) Spread on the cake,
12) Spoon the sauce over the whipped cream.

SERVING
13) Slice ad serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4299 Calories from Fat 2413

% Daily Value*

Total Fat 276 g425.3%

Saturated Fat 126 g629.9%

Trans Fat 0 g

Cholesterol 1926.5 mg642.2%

Sodium 1240.9 mg51.7%

Total Carbohydrates 412 g137.4%

Dietary Fiber 6.7 g26.8%

Sugars 362.6 g

Protein 65 g130.7%

Vitamin A 170.7% Vitamin C 7%

Calcium 94.1% Iron 50.8%

*Based on a 2000 Calorie diet

Butterscotch-Nut Cake Recipe