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Dairy Free Orange Chiffon Cake

Chef.Reff's picture
Ingredients
  Egg whites 6
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg yolks 6
  Sifted flour 1 3⁄4 Cup (28 tbs)
  Salt 1⁄2 Teaspoon
  Fresh orange juice 6 Tablespoon
  Grated orange peel 1 Tablespoon
  Confectioner sugar 1 Ounce
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, beat the egg whites until frothy.
3) Gradually beat in 1/2 cup sugar then beat until stiff peaks are formed and keep aside.
4) In a small bowl, beat the egg yolks at a high speed for about 3 minutes until pale and thick.
5) Then gradually beat in rest of the 1 cup sugar, until smooth.
6) Mix the flour and salt together, stir into the yolk mixture alternately with the orange juice.
7) Finish with the flour mixture, then blend in the peel.
8) Fold the yolk mixture into the egg whites.
9) In an ungreased 10-inch tube pan, pour the batter.
10) Bake in the preheated oven for about 35 minutes.
11) Allow to cool down, then sift over the confectioners' sugar.

SERVING
12) Slice and serve on the individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes
Servings: 
8

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