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Bourbon Pound Cake

Ingredients
  Butter 1 Pound
  Sugar 3 Cup (48 tbs)
  Eggs 8 Small, separated
  Flour 3 Cup (48 tbs)
  Bourbon 2⁄3 Cup (10.67 tbs)
  Vanilla 2 Tablespoon
  Almond extract 2 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1. In a bowl, cream butter along with two cups of sugar
2. Add egg yolks to it one at a time and beat well each time
3. Combine bourbon, vanilla and almond extract; add alternately with flour to the creamed mixture
4. Beat egg whites with a cup of sugar until stiff, not dry; fold one mixture into another and blend well
5. Butter a tube pan and sprinkle half a cup of chopped nuts at the bottom and carefully tip in the batter; bake for an hour and a half at 350°F

SERVING
6. Slice into thin pieces and serve

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Drink: 
Alcohol
Interest: 
Gourmet
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2082 Calories from Fat 973

% Daily Value*

Total Fat 110 g169.3%

Saturated Fat 62.3 g311.7%

Trans Fat 0 g

Cholesterol 565.3 mg188.4%

Sodium 185.9 mg7.7%

Total Carbohydrates 227 g75.7%

Dietary Fiber 3.8 g15.2%

Sugars 153.2 g

Protein 24 g48.1%

Vitamin A 64.1% Vitamin C

Calcium 10.9% Iron 32.2%

*Based on a 2000 Calorie diet

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Bourbon Pound Cake Recipe