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Dairy Free Jiffy Strawberry Cake

Chef.Reff's picture
Ingredients
  Milk free white cake mix 18 1⁄4 Ounce (1 Box)
  Flour 1 Tablespoon
  Strawberry gelatin 3 Ounce (1 Small Box)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Eggs 3 , well beaten
  Fresh strawberries 1 Cup (16 tbs), drained, cut up
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a mixing bowl, combine the flour, cake mix and gelatin together.
3) In a small bowl, stir the water and oil together, pour into the cake mixture.
4) Then alternately beat in the strawberries and eggs. 5) In a greased 9 x 13-inch pan dusted with the flour, pour the mixture.
6) Bake in the preheated oven for 35-40 minutes.

SERVING
7) Slice and serve on the individual serving plates

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
35 Minutes
Cook Time: 
40 Minutes
Ready In: 
75 Minutes
Servings: 
6

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4.1
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 646 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 739.4 mg30.8%

Total Carbohydrates 90 g30.1%

Dietary Fiber 3.2 g12.7%

Sugars 48.6 g

Protein 6 g12%

Vitamin A 2.5% Vitamin C 28.7%

Calcium 1.8% Iron 5.5%

*Based on a 2000 Calorie diet

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Dairy Free Jiffy Strawberry Cake Recipe