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Rhubarb Cobbler Cake

New.Wife's picture
Ingredients
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Cornstarch 2 Tablespoon
  Ground cloves 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Rhubarb 1 1⁄2 Pound, cut into 1/2 inch pieces
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Orange rind 1 Tablespoon, grated
Directions

MAKING
1 In a large saucpan,combine 1 cup of sugar, cornstarch, and cloves. Stir in the orange juice and heat slowly, stirring, until the sugar dissolves.
2 Stir in 2 tablespoons of butter or margarine and rhubarb; heat to boiling and spoon into an 8-cup baking dish.
3 In alrge bowl,sift flour, baking powder, 1/4 cup of the remaining sugar, and salt.Cut in the remaining 6 tablespoons butter or margarine until the mixture is crumbly. Add milk all at once; stir just until moist. (Dough will be soft.) Drop in 6 even mounds on top of the rhubarb mixture.
4 In a cup, mix the remaining sugar and orange rind ; sprinkle over biscuits.
5 Bake in a hot oven at 425 degrees farenheit for 25 minutes, or until the topping is puffed and golden.

SERVING
6 Serve warm with cream (optional)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Rhubarb
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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