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Unusual Rice Bubble Cake

Old fashioned but so Good and so easy to make
  Rice bubbles 300 Gram
  Sugar 360 Gram
  Honey 5 Tablespoon
  Butter 250 Gram

1. Grease tray or baking dish with butter or shortening.

2. Place Rice Bubbles in a large bowl. Place remaining ingredients in a heavy bottomed pot.

3. Bring Sugar, Honey and Butter mixture slowly to a simmer to dissolve Sugar. When dissolved bring to boil.

4. Boil until mixture reaches 120C (250F). Pour over Rice Bubbles.

5. Stir quickly until Rice Bubbles evenly coated.

6. Pour into greased tray. Spread out evenly. Cool to set.

7. Before it has set completely, cut with a serrated knife. Leave to cool properly.

Recipe Summary

Difficulty Level: 
Very Easy
An unusual cake made with rice bubbles to surprise everyone at home made with rice bubbles. It is wonderful in taste and so easy to make that the chef makes it look like a cakewalk.

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Average: 3.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1121 Calories from Fat 446

% Daily Value*

Total Fat 51 g78%

Saturated Fat 32.1 g160.5%

Trans Fat 0 g

Cholesterol 134.4 mg44.8%

Sodium 460.3 mg19.2%

Total Carbohydrates 165 g55%

Dietary Fiber 0.04 g0.15%

Sugars 113.6 g

Protein 5 g9.4%

Vitamin A 82.7% Vitamin C 51.6%

Calcium 1.7% Iron 103.4%

*Based on a 2000 Calorie diet

Unusual Rice Bubble Cake Recipe Video