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Old Fashion Butter Pound Cake

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Ingredients
  Granulated sugar 500 Milliliter
  Butter 250 Milliliter
  Eggs 4
  Vanilla 10 Milliliter
  All purpose flour 750 Milliliter
  Baking powder 3 Milliliter
  Baking soda 3 Milliliter
  Salt 3 Milliliter
  Lemon juice 15 Milliliter
  Milk 250 Milliliter
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Cream sugar with butter until smooth and then beat in eggs and vanilla.
3) Sift flour with baking powder, salt, and baking soda.
4) Blend lime juice with milk.
5) Mix in flour and alternate with 1/3 liquid until finished.
6) Take a 4'' x 10'' pan, grease it, and pour the mixture.
7) Bake for 1 hour 10 minutes and cool for 10 minutes before removing cake to cooling rack.

SERVING
8) Cut into slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6928 Calories from Fat 2096

% Daily Value*

Total Fat 238 g366.4%

Saturated Fat 140.4 g702.2%

Trans Fat 0 g

Cholesterol 1408.5 mg469.5%

Sodium 2643.9 mg110.2%

Total Carbohydrates 1090 g363.4%

Dietary Fiber 20.3 g81.3%

Sugars 518 g

Protein 113 g225.8%

Vitamin A 149.6% Vitamin C 11.5%

Calcium 79% Iron 216.7%

*Based on a 2000 Calorie diet

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Old Fashion Butter Pound Cake Recipe