You are here

Dairy Free Apple Nut Cake

Chef.Reff's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Eggs 4
  Orange juice 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Coarsely chopped walnuts/Pecans 1 Cup (16 tbs)
  Baking apples 5 Medium
  Cinnamon 2 Teaspoon
  Sugar 5 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large bowl, add the sugar, oil, eggs, flour, salt, baking powder and orange juice together.
3) Beat until smooth with an electric mixer, then stir in the nuts.
4) Peel, core and slice the apples over a bowl.
5) Then add the sugar and cinnamon, toss well to mix alongwith the apples.
6) In a greased 10-inch tube pan dusted with the flour, pour the batter.
7) Bake in the preheated oven for about 1 1/2 hours.
8) Allow the cake to cool in the pan.

SERVING
9) Slice and serve on the individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
60 Minutes
Cook Time: 
90 Minutes
Ready In: 
150 Minutes
Servings: 
4

Rate It

Your rating: None
4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1265 Calories from Fat 710

% Daily Value*

Total Fat 80 g123.4%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 852.7 mg35.5%

Total Carbohydrates 123 g40.9%

Dietary Fiber 8.4 g33.5%

Sugars 40.2 g

Protein 21 g41.8%

Vitamin A 7% Vitamin C 25.2%

Calcium 37.4% Iron 37.9%

*Based on a 2000 Calorie diet

0 Comments

Dairy Free Apple Nut Cake Recipe