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Red Velvet Cake

andreaa's picture
Ingredients
  Sugar 7 1⁄2 Cup (120 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Cake flour 2 1⁄2 Cup (40 tbs)
  Buttermilk 1 Cup (16 tbs)
  Red food coloring 2 Ounce
  Cocoa 2 Tablespoon
  Salt 1 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Vinegar 1 Tablespoon
Directions

Cream sugar, shortening and eggs; stir in flour and buttermilk.
Mix food coloring, cocoa, salt and va- nilla; stir into flour mixture.
Dissolve soda in vinegar; stir into chocolate mixture.
Place in 3 greased layer pans.
Bake at 350 degrees for 25 minutes; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8466 Calories from Fat 1110

% Daily Value*

Total Fat 125 g191.8%

Saturated Fat 31.1 g155.6%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3457.3 mg144.1%

Total Carbohydrates 1826 g608.6%

Dietary Fiber 48.7 g194.7%

Sugars 1500.9 g

Protein 79 g158.3%

Vitamin A 9.7% Vitamin C

Calcium 36.8% Iron 34.7%

*Based on a 2000 Calorie diet

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Red Velvet Cake Recipe