|Eggs||3 , separated|
|Sugar||2 Cup (32 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Light cream||1 Cup (16 tbs)|
|Light rum||To Taste|
Beat egg yolks and 1 cup sugar with rotary beater until light; add boiling water.
Sift flour, baking powder and salt together; add to egg yolk mixture.
Beat until smooth.
Beat egg whites until stiff; fold into batter.
Turn into greased and floured 8-inch square pan.
Bake at 375 degrees for 35 to 40 minutes.
Combine butter, cream and remaining sugar in saucepan.
Bring to a boil over low heat, stirring until smooth.
Remove from heat; add rum.
Cut cake into 8 squares; serve hot sauce over cake."
Calories 767 Calories from Fat 320
% Daily Value*
Total Fat 36 g56%
Saturated Fat 21.8 g109.1%
Trans Fat 0 g
Cholesterol 228.6 mg76.2%
Sodium 272.4 mg11.4%
Total Carbohydrates 107 g35.6%
Dietary Fiber 2.8 g11.1%
Sugars 82.1 g
Protein 8 g15.5%
Vitamin A 24.4% Vitamin C 10.5%
Calcium 21.1% Iron 11.5%
*Based on a 2000 Calorie diet