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Cranberry Cake

foodwithme's picture
Yummy delicious cake is hard for just about anyone to resist. I am a real cake fan and this cranberry cake is one that I love. Yummy cranberry pieces to bit into with your cake. A great dessert or tea time snack, it sure is a wonderful way to pamper yourself.
  Eggs 3 , separated
  Salt 1 Pinch
  Sugar 2 Cup (32 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Sifted flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Cranberries 1⁄2 Pound
  Butter 1⁄2 Cup (8 tbs)
  Light cream 1 Cup (16 tbs)
  Light rum To Taste

Beat egg yolks and 1 cup sugar with rotary beater until light; add boiling water.
Sift flour, baking powder and salt together; add to egg yolk mixture.
Beat until smooth.
Add cranberries.
Beat egg whites until stiff; fold into batter.
Turn into greased and floured 8-inch square pan.
Bake at 375 degrees for 35 to 40 minutes.
Combine butter, cream and remaining sugar in saucepan.
Bring to a boil over low heat, stirring until smooth.
Remove from heat; add rum.
Cut cake into 8 squares; serve hot sauce over cake."

Recipe Summary

Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 767 Calories from Fat 320

% Daily Value*

Total Fat 36 g56%

Saturated Fat 21.8 g109.1%

Trans Fat 0 g

Cholesterol 228.6 mg76.2%

Sodium 272.4 mg11.4%

Total Carbohydrates 107 g35.6%

Dietary Fiber 2.8 g11.1%

Sugars 82.1 g

Protein 8 g15.5%

Vitamin A 24.4% Vitamin C 10.5%

Calcium 21.1% Iron 11.5%

*Based on a 2000 Calorie diet

1 Comment

Radzie's picture
Cranberry Cake Recipe