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Johnnycake

New.Wife's picture
Ingredients
  3 inch cakes 16
  White cornmeal 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
Directions

MAKING
1 In a medium size bowl combine cornmeal and salt.Stir in boiling water and then milk.
2 In a heated well-greased frying pan or onto a griddle, drop the batter, a heaping tablespoonful at a time and spread into a 3-inch round. Fry for 1 to 2 minutes, or until the underside is golden; turn and brown the other side. Repeat withthe remaining batter, grease the pan before each cake.

SERVING
3 Serve hot with melted butter or margarine and maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Corn
Servings: 
8

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